I told my husband that once I can breathe normally without that cliffhanger dilemma we’ve just had, I will go back to Keto. I mean because this diet needs full focus and since I feel so scattered over the last few months, I feel like I can’t commit to dieting. Keto is a diet removing carbs and sugar from your body. Here’s an article just to have an idea about it. I still don’t use regular sugar til date but since I am taking carbs, it won’t get me anywhere near Ketosis.
To honor my vow of starting the diet on Sunday, I am eating this one today – HALO-HALO.
Halo-halo is a Filipino word for mixture or mixed. But that’s also what we call our popular cold dessert in the Philippines. It is a concoction of shave ice, evaporated milk, sugar, and various ingredients including, purple yam (or ube), sweetened beans, coconut strips (or macapuno), sago (tapioca), gulaman (gelatin), corn, boiled sweet potato in cubes, fruit slices, flan, and topped with a scoop of ice cream. This is somehow similar to the popular Matsumoto Shave Ice in Hawaii.
A spoon or two of each ingredient will be placed on a halo-halo glass (usually the tall transparent ones) distributed in even layers for aesthetics. Shave ice will be at the middle and the ice cream, flan, and purple yam are the usual toppings. Then, we pour the milk on top for the ice to absorb… the concept is once everything’s in, you will mix it all as thorough as you can, hence the name.
Here’s how halo-halo should look like. Mine used to look similar to this (as it was purchased from a restaurant called Asian Grill), but I transferred it in a bowl because I get quite messy eating from an overflowing glass.